Cervo’s is from the people behind Hart’s, a Bed-Stuy classic. The tiny and bustling little place is known for Portuguese/Spanish home cooking. The restaurant offers tasty, unpretentious Mediterranean-inspired dishes. A fish centric menu offering lots of small plates, like sardines with radishes, a “crispy” egg with anchovies, and a plate of clams in a white wine sauce.
Enjoy delicious dishes like their tuna with hazelnuts topped with olive oil, white prawns la plancha and the swordfish conserva.