Boucherie West Village
Two-floor bistro for dry-aged steaks & other French fare, with a bar that's strong on absinthe.
Boucherie is a cute French restaurant and one of the best brunch spots in the city. Boucherie has three locations in Manhattan but the one featured in this guide is in the beautiful West Village. Their menu is filled with French delights. Is it weird that I go there for their Eggs Norwegian? I could have them for every meal of the day, they’re absolutely phenomenal! And if they nail a Norwegian themed dish, just imagine what their French dishes taste like. Their Beef Tartare is divine as well, if you prefer meat over fish! And most importantly- since it’s brunch time after all- their mimosas are the freshest I’ve had in the city.
